(雞蛋糕)

今天没有上课，没有出街。。。
难得一天在家里，我就试下弄我最爱吃的鸡蛋糕~~~
我特地去家楼下买材料~~~
好才全部都是很简单的材料，很容易就买得到~~~
刚开始还好，当我要放下去蒸的时候，感觉它好像不会发~~~
蒸了三十分钟。。。大功告成~~~连妈妈也很喜欢我做的蛋糕~~~

Ingredients:
300g plain flour
270g sugar
6 eggs

Method:
1. Sift the flour and set aside.
2. Beat the eggs till pale white and slowly add in sugar. Continue to beat the egg mixture till ribbon-stage. Heat up the wok for steaming.
3. Fold in the flour to the egg mixture gently.
4. Pour batter into cake tin lined with wax paper. Place it in the heated wok for 45 mins to 1 hour.
5. Check for doneness when skewer inserted into centre of cake comes out clean.